| HOLIDAY FOPPIANO
PETITE SIRAH BRAISED PRIME RIB |
6 individual servings
of Prime Rib
5 garlic cloves
1 C Foppiano Petite Sirah
1/4 oz. dried porcini mushrooms |
3 T Olive Oil
12 diced Apricots
2 C vegetable stock |
Salt & Pepper
6 shallots |
SAUCE: Heat 1 T olive oil in a heavy
skillet over medium heat. Add crushed garlic, apricots,
and shallots. Saute until shallots have softened. Add
2 C of vegetable stock, 1 C Foppiano Petite Sirah,
and mushrooms. Simmer and reduce slightly. Add salt
and pepper to taste, then reduce for another few minutes.
(Half of the sauce will be used for simmering. Half
of the sauce will be used for serving.)
BRAISE: Salt and pepper each rib
section. Heat 3 T olive oil in large skillet over medium-high
heat for braising. Add prime rib and cook until the
skin is brown and crisp.
SIMMER: In the same skillet, add
half of the sauce and simmer approximately 20 minutes
until the Prime Rib is cooked to your desired temperature.
SERVE: Smother each portion with
the other half of the sauce and enjoy!
Serves 6
| 
